Two local shows have classes for’ A flask of leek and potato Soup’ and a ‘Flask of soup, exhibitors Choice, please state variety’
I’ve never met these classes before and would like to know if anyone else has experienced them.
Also advice as to whether leek and potatoe should be blended or not ( possibly the bits would be in the bottom of the flask !!?)
Thank you for raising this on the Judges Dilemma Zoom Call. I haven’t come across it (yet) and look forward to hearing what you see and taste on the day.
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