Judging Bread – CPD session

Danielle Ellis, Cookery Judge and Professional Bread Baker from Gloucestershire will lead a tutored bread webinar. It will be an interactive meeting. Lots of information to add to your judging notes.

Please purchase a loaf from an artisan baker. 800 gram size will be ideal. Avoid a supermarket loaf. Buy something you would like to eat, whether white, wholemeal or granary.
If you need to purchase in advance bread that has been frozen will work equally well for this exercise